Taste you
can repeat.
The thousandth plate tastes like the first. The pan controls its own heat, stirs itself, times itself — so the recipe stays in your kitchen, not in one person's hands.
Book a free test cook In-store tasting or on-site demo · Nationwide installationYour kitchen's most valuable asset
shouldn't live in one person.
When the cook takes leave, customers taste it. When the cook leaves for good, the recipe walks out with them. Same at home — the one person who cooks gets busy, and everyone eats out.
The recipe stays with you
Store your heat, timing and seasoning as a menu. Anyone can run it and the dish comes out the same.
Nobody stands at the wok
Load it, pick a dish, walk away. Five minutes of prep; the rest of the time is yours again.
Output stops depending on headcount
One commercial unit covers two to three wok stations through lunch, running continuously.
A cleaner kitchen
Enclosed cooking means noticeably less smoke and heat, and it washes its own pan when the dish is done.
We're turning the chef's craft into a standard that repeats.”
Four moves to a finished meal.
Load
Vegetables, meat and seasoning go into their compartments. Raw ingredients go straight in — no pre-frying.
Pick a recipe
Tap the screen, or scan your own recipe code. Temperature, timing and stir strength set themselves.
Walk away
Prep the next dish, serve customers, mind the kids. It calls you when the dish is ready.
Serve & self-clean
Pour it out, press clean, and the next dish can start thirty seconds later.
Four core specifications.
Home and commercial versions share the same cooking logic — they differ in capacity and continuous output.
Two-way stirring, non-stick bowl
Stir-fry, braise, boil and stew in one pan. Stir strength follows the recipe; the bowl lifts out for washing.
1200+ built-in recipes
Chinese, Malay and Western dishes at one tap. Salt and chilli are adjustable, and your own recipes can be saved.
Pan heat up to 240°C
This is not a slow cooker. It goes hot when the dish needs hot — that's where the wok aroma comes from.
One-touch self-clean
Thirty seconds to the next dish. The commercial version plumbs straight into your water lines.
For the home, and for the business.
Indicative configuration and pricing — the quotation is final.
Home version
- 3.5L bowl, serves 3–5
- 8–10 dishes per meal
- 1200+ built-in recipes
- Save up to 20 of your own recipes
- Self-cleaning
- 2-year warranty
Restaurant version
- 6L / 10L bowl
- Continuous running, no output ceiling
- Your recipes saved as a full menu
- Self-clean plumbs into water lines
- Multiple units scheduled side by side
- 2-year warranty + on-site repair
Installed customers and deal values.
You're probably wondering.
Does the food actually taste good?
Yes. The pan reaches 240°C with a real high-heat stage — it isn't a slow cooker. Come for a test cook and taste it before you decide.
Can older family members use it?
The screen uses plain language and icons, and day to day it's three buttons. We cook a full meal with you at installation until you're comfortable.
Can a restaurant store its own recipes?
Yes. The commercial version saves your recipes as a menu, so a new hire produces the same dish.
How many wok stations does one unit replace?
Through a lunch rush, roughly two to three — it depends on your menu and service pace.
What about warranty and service?
Two-year warranty; the commercial version includes on-site repair, with service points nationwide.
Book a free test cook
We'll WhatsApp you to arrange a tasting or an on-site demo. All fields are required.